{"id":2164,"date":"2026-04-04T14:36:52","date_gmt":"2026-04-04T14:36:52","guid":{"rendered":"https:\/\/dnore.com\/?page_id=2164"},"modified":"2026-04-22T12:20:58","modified_gmt":"2026-04-22T12:20:58","slug":"products","status":"publish","type":"page","link":"https:\/\/dnore.com\/fr\/products\/","title":{"rendered":"Produits"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"2164\" class=\"elementor elementor-2164\">\n\t\t\t\t<div class=\"elementor-element elementor-element-3166387 e-flex e-con-boxed e-con e-parent\" data-id=\"3166387\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-b079360 e-con-full e-flex e-con e-child\" data-id=\"b079360\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t<div class=\"elementor-element elementor-element-7b755ff e-con-full e-flex e-con e-child\" data-id=\"7b755ff\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t<div class=\"elementor-element elementor-element-39eba32 e-con-full e-flex e-con e-child\" data-id=\"39eba32\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-de9e23b animated-fast elementor-invisible elementor-widget elementor-widget-heading\" data-id=\"de9e23b\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;_animation&quot;:&quot;fadeInDown&quot;,&quot;_animation_delay&quot;:400}\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">Our Products<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-fdeb32b animated-fast elementor-invisible elementor-widget elementor-widget-heading\" data-id=\"fdeb32b\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;_animation&quot;:&quot;fadeInUp&quot;,&quot;_animation_delay&quot;:400}\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h4 class=\"elementor-heading-title elementor-size-default\">High-quality grains and pulses from Western Australia, tailored for international demand.<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-9ab92ee e-flex e-con-boxed e-con e-parent\" data-id=\"9ab92ee\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-f7ce200 elementor-widget elementor-widget-shortcode\" data-id=\"f7ce200\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"shortcode.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-shortcode\">        <div class=\"cg-shortcode\" data-products='{\"14\":{\"name\":\"Beans\",\"description\":\"<p data-start=\\\"476\\\" data-end=\\\"688\\\">Beans belong to the legume family and are cultivated worldwide for their nutritional and economic value. They play an important role in global agriculture and food security, offering a sustainable source of plant-based protein. Their versatility and long shelf life make them an essential ingredient in many culinary traditions across different cultures.<\\\/p>\\r\\n\\r\\n<ul>\\r\\n \\t<li data-start=\\\"476\\\" data-end=\\\"688\\\"><span style=\\\"text-decoration: underline\\\"><strong data-start=\\\"476\\\" data-end=\\\"491\\\">White Beans :<\\\/strong><\\\/span><br data-start=\\\"491\\\" data-end=\\\"494\\\" \\\/>White beans are small to medium-sized legumes with a smooth texture and mild flavor. They are commonly used in soups, stews, and traditional dishes due to their ability to absorb flavors easily.<\\\/li>\\r\\n \\t<li data-start=\\\"690\\\" data-end=\\\"899\\\"><span style=\\\"text-decoration: underline\\\"><strong data-start=\\\"690\\\" data-end=\\\"706\\\">Kidney Beans :<\\\/strong><\\\/span><br data-start=\\\"706\\\" data-end=\\\"709\\\" \\\/>Kidney beans are large, kidney-shaped beans available in red or white varieties. They have a firm texture and rich taste, making them ideal for hearty meals like chili and rice-based dishes.<\\\/li>\\r\\n \\t<li data-start=\\\"901\\\" data-end=\\\"1095\\\"><span style=\\\"text-decoration: underline\\\"><strong data-start=\\\"901\\\" data-end=\\\"916\\\">Black Beans :<\\\/strong><\\\/span><br data-start=\\\"916\\\" data-end=\\\"919\\\" \\\/>Black beans are medium-sized with a deep black color and slightly sweet flavor. They are widely used in Latin American cuisine and are known for their soft texture when cooked.<\\\/li>\\r\\n \\t<li data-start=\\\"1097\\\" data-end=\\\"1289\\\"><span style=\\\"text-decoration: underline\\\"><strong data-start=\\\"1097\\\" data-end=\\\"1112\\\">Green Beans :<\\\/strong><\\\/span><br data-start=\\\"1112\\\" data-end=\\\"1115\\\" \\\/>Green beans are fresh, elongated pods that are crisp and vibrant in color. Unlike dried beans, they are consumed whole and are popular in salads, stir-fries, and side dishes.<\\\/li>\\r\\n \\t<li data-start=\\\"1291\\\" data-end=\\\"1475\\\"><span style=\\\"text-decoration: underline\\\"><strong data-start=\\\"1291\\\" data-end=\\\"1306\\\">Pinto Beans :<\\\/strong><\\\/span><br data-start=\\\"1306\\\" data-end=\\\"1309\\\" \\\/>Pinto beans are beige with brown speckles and become soft and creamy when cooked. They are commonly used in Mexican cuisine, especially in refried beans and burritos.<\\\/li>\\r\\n<\\\/ul>\"},\"10\":{\"name\":\"Barley\",\"description\":\"<p data-start=\\\"322\\\" data-end=\\\"618\\\">Barley is a cereal grain cultivated worldwide for its nutritional value and versatility. It is an excellent source of dietary fiber, especially beta-glucans, which support heart health. Barley is widely used in soups, stews, beverages, and as a healthy alternative to refined grains.<\\\/p>\\r\\n\\r\\n<ul>\\r\\n \\t<li data-start=\\\"620\\\" data-end=\\\"832\\\"><strong data-start=\\\"620\\\" data-end=\\\"639\\\"><span style=\\\"text-decoration: underline\\\">Hulled Barley<\\\/span> :<\\\/strong><br data-start=\\\"639\\\" data-end=\\\"642\\\" \\\/>Hulled barley is the least processed form of barley, with only the outer hull removed. It retains most of its nutrients and has a chewy texture, making it ideal for salads and hearty dishes.<\\\/li>\\r\\n \\t<li data-start=\\\"834\\\" data-end=\\\"997\\\"><strong data-start=\\\"834\\\" data-end=\\\"854\\\"><span style=\\\"text-decoration: underline\\\">Pearled Barley<\\\/span> :<\\\/strong><br data-start=\\\"854\\\" data-end=\\\"857\\\" \\\/>Pearled barley has been polished to remove the outer bran layer. It cooks faster and has a softer texture, commonly used in soups and stews.<\\\/li>\\r\\n \\t<li data-start=\\\"999\\\" data-end=\\\"1173\\\"><strong data-start=\\\"999\\\" data-end=\\\"1018\\\"><span style=\\\"text-decoration: underline\\\">Barley Flakes<\\\/span> :<\\\/strong><br data-start=\\\"1018\\\" data-end=\\\"1021\\\" \\\/>Barley flakes are made by steaming and flattening whole barley grains. They are similar to oats and are often used in breakfast cereals and baked goods.<\\\/li>\\r\\n \\t<li data-start=\\\"1175\\\" data-end=\\\"1341\\\"><strong data-start=\\\"1175\\\" data-end=\\\"1193\\\"><span style=\\\"text-decoration: underline\\\">Barley Flour<\\\/span> :<\\\/strong><br data-start=\\\"1193\\\" data-end=\\\"1196\\\" \\\/>Barley flour is finely ground barley used in baking. It adds a mild, nutty flavor and is often combined with other flours for bread and pastries.<\\\/li>\\r\\n<\\\/ul>\"},\"11\":{\"name\":\"Wheat\",\"description\":\"<p data-start=\\\"313\\\" data-end=\\\"564\\\">Wheat is one of the most widely cultivated cereal grains in the world, valued for its versatility and nutritional content. It is a major source of energy and is commonly used to produce flour for bread, pasta, and many other food products.<\\\/p>\\r\\n\\r\\n<ul>\\r\\n \\t<li data-start=\\\"566\\\" data-end=\\\"749\\\"><strong data-start=\\\"566\\\" data-end=\\\"582\\\"><span style=\\\"text-decoration: underline\\\">Hard Wheat<\\\/span> :<\\\/strong><br data-start=\\\"582\\\" data-end=\\\"585\\\" \\\/>Hard wheat has a high protein content and is mainly used for making bread and baked goods. It provides strong gluten, which helps dough rise and maintain structure.<\\\/li>\\r\\n \\t<li data-start=\\\"751\\\" data-end=\\\"915\\\"><strong data-start=\\\"751\\\" data-end=\\\"767\\\"><span style=\\\"text-decoration: underline\\\">Soft Wheat<\\\/span> :<\\\/strong><br data-start=\\\"767\\\" data-end=\\\"770\\\" \\\/>Soft wheat has a lower protein content and is used for products like cakes, pastries, and biscuits. It produces a softer texture and finer crumb.<\\\/li>\\r\\n \\t<li data-start=\\\"917\\\" data-end=\\\"1072\\\"><strong data-start=\\\"917\\\" data-end=\\\"934\\\"><span style=\\\"text-decoration: underline\\\">Durum Wheat<\\\/span> :<\\\/strong><br data-start=\\\"934\\\" data-end=\\\"937\\\" \\\/>Durum wheat is very hard and rich in protein. It is primarily used to make semolina and pasta due to its firm texture and golden color.<\\\/li>\\r\\n \\t<li data-start=\\\"1074\\\" data-end=\\\"1234\\\"><strong data-start=\\\"1074\\\" data-end=\\\"1091\\\"><span style=\\\"text-decoration: underline\\\">Whole Wheat<\\\/span> :<\\\/strong><br data-start=\\\"1091\\\" data-end=\\\"1094\\\" \\\/>Whole wheat contains all parts of the grain, including the bran and germ. It is more nutritious and rich in fiber compared to refined wheat.<\\\/li>\\r\\n \\t<li data-start=\\\"1236\\\" data-end=\\\"1392\\\"><strong data-start=\\\"1236\\\" data-end=\\\"1253\\\"><span style=\\\"text-decoration: underline\\\">Wheat Flour<\\\/span> :<\\\/strong><br data-start=\\\"1253\\\" data-end=\\\"1256\\\" \\\/>Wheat flour is finely ground wheat used in a wide range of recipes. It is a basic ingredient in baking and cooking across many cultures.<\\\/li>\\r\\n<\\\/ul>\"},\"12\":{\"name\":\"Canola\",\"description\":\"<p data-start=\\\"317\\\" data-end=\\\"551\\\">Canola is an oilseed crop derived from rapeseed and is cultivated worldwide for its high-quality oil. It is low in saturated fat and rich in omega-3 fatty acids, making it a popular choice for cooking and food production.<\\\/p>\\r\\n\\r\\n<ul>\\r\\n \\t<li data-start=\\\"553\\\" data-end=\\\"691\\\"><strong data-start=\\\"553\\\" data-end=\\\"571\\\"><span style=\\\"text-decoration: underline\\\">Canola Seeds<\\\/span> :<\\\/strong><br data-start=\\\"571\\\" data-end=\\\"574\\\" \\\/>Canola seeds are small, round, and dark in color. They are processed to extract oil and are also used in animal feed.<\\\/li>\\r\\n \\t<li data-start=\\\"693\\\" data-end=\\\"870\\\"><strong data-start=\\\"693\\\" data-end=\\\"709\\\"><span style=\\\"text-decoration: underline\\\">Canola Oil<\\\/span> :<\\\/strong><br data-start=\\\"709\\\" data-end=\\\"712\\\" \\\/>Canola oil is light in color and has a mild flavor. It is widely used for frying, baking, and salad dressings due to its high smoke point and health benefits.<\\\/li>\\r\\n \\t<li data-start=\\\"872\\\" data-end=\\\"1049\\\"><strong data-start=\\\"872\\\" data-end=\\\"901\\\"><span style=\\\"text-decoration: underline\\\">Cold-Pressed Canola Oil<\\\/span> :<\\\/strong><br data-start=\\\"901\\\" data-end=\\\"904\\\" \\\/>Cold-pressed canola oil is extracted without heat, preserving more nutrients and natural flavor. It is often used in salads and low-heat cooking.<\\\/li>\\r\\n \\t<li data-start=\\\"1051\\\" data-end=\\\"1234\\\"><strong data-start=\\\"1051\\\" data-end=\\\"1075\\\"><span style=\\\"text-decoration: underline\\\">Refined Canola Oil<\\\/span> :<\\\/strong><br data-start=\\\"1075\\\" data-end=\\\"1078\\\" \\\/>Refined canola oil undergoes processing to remove impurities and improve shelf life. It is commonly used in commercial food production and everyday cooking.<\\\/li>\\r\\n<\\\/ul>\"},\"4\":{\"name\":\"Lentils\",\"description\":\"<p data-start=\\\"280\\\" data-end=\\\"541\\\">Lentils belong to the legume family and are cultivated worldwide for their high nutritional value. They are an excellent source of plant-based protein, fiber, and minerals, making them an essential ingredient in many traditional and modern dishes.<\\\/p>\\r\\n\\r\\n<ul>\\r\\n \\t<li data-start=\\\"543\\\" data-end=\\\"697\\\"><strong data-start=\\\"543\\\" data-end=\\\"560\\\"><span style=\\\"text-decoration: underline\\\">Red Lentils<\\\/span> :<\\\/strong><br data-start=\\\"560\\\" data-end=\\\"563\\\" \\\/>Red lentils are small and orange to red in color. They cook quickly and become soft, making them ideal for soups, purees, and curries.<\\\/li>\\r\\n \\t<li data-start=\\\"699\\\" data-end=\\\"867\\\"><strong data-start=\\\"699\\\" data-end=\\\"718\\\"><span style=\\\"text-decoration: underline\\\">Green Lentils<\\\/span> :<\\\/strong><br data-start=\\\"718\\\" data-end=\\\"721\\\" \\\/>Green lentils are larger and have a slightly firm texture. They hold their shape well when cooked and are commonly used in salads and side dishes.<\\\/li>\\r\\n \\t<li data-start=\\\"869\\\" data-end=\\\"1032\\\"><strong data-start=\\\"869\\\" data-end=\\\"888\\\"><span style=\\\"text-decoration: underline\\\">Brown Lentils<\\\/span> :<\\\/strong><br data-start=\\\"888\\\" data-end=\\\"891\\\" \\\/>Brown lentils are the most common variety, with a mild earthy flavor. They are versatile and widely used in soups, stews, and everyday meals.<\\\/li>\\r\\n \\t<li data-start=\\\"1034\\\" data-end=\\\"1214\\\"><strong data-start=\\\"1034\\\" data-end=\\\"1053\\\"><span style=\\\"text-decoration: underline\\\">Black Lentils<\\\/span> :<\\\/strong><br data-start=\\\"1053\\\" data-end=\\\"1056\\\" \\\/>Black lentils, also known as beluga lentils, are small and shiny. They have a rich flavor and firm texture, making them perfect for gourmet dishes and salads.<\\\/li>\\r\\n \\t<li data-start=\\\"1216\\\" data-end=\\\"1371\\\"><strong data-start=\\\"1216\\\" data-end=\\\"1236\\\"><span style=\\\"text-decoration: underline\\\">Yellow Lentils<\\\/span> :<\\\/strong><br data-start=\\\"1236\\\" data-end=\\\"1239\\\" \\\/>Yellow lentils are mild in flavor and soft in texture when cooked. They are often used in traditional dishes such as dals and soups.<\\\/li>\\r\\n<\\\/ul>\"},\"13\":{\"name\":\"Corn\",\"description\":\"<p data-start=\\\"305\\\" data-end=\\\"531\\\">Corn, also known as maize, is one of the most widely cultivated cereal crops in the world. It is valued for its versatility, nutritional content, and wide range of uses in food, animal feed, and industrial products.<\\\/p>\\r\\n\\r\\n<ul>\\r\\n \\t<li data-start=\\\"533\\\" data-end=\\\"670\\\"><strong data-start=\\\"533\\\" data-end=\\\"549\\\"><span style=\\\"text-decoration: underline\\\">Sweet Corn<\\\/span> :<\\\/strong><br data-start=\\\"549\\\" data-end=\\\"552\\\" \\\/>Sweet corn is harvested when the kernels are tender and juicy. It is commonly eaten fresh, boiled, grilled, or canned.<\\\/li>\\r\\n \\t<li data-start=\\\"672\\\" data-end=\\\"800\\\"><strong data-start=\\\"672\\\" data-end=\\\"688\\\"><span style=\\\"text-decoration: underline\\\">Field Corn<\\\/span> :<\\\/strong><br data-start=\\\"688\\\" data-end=\\\"691\\\" \\\/>Field corn is mainly used for animal feed and industrial products. It is harvested when fully mature and dry.<\\\/li>\\r\\n \\t<li data-start=\\\"802\\\" data-end=\\\"927\\\"><strong data-start=\\\"802\\\" data-end=\\\"815\\\"><span style=\\\"text-decoration: underline\\\">Popcorn<\\\/span> :<\\\/strong><br data-start=\\\"815\\\" data-end=\\\"818\\\" \\\/>Popcorn is a special type of corn that expands and pops when heated. It is a popular snack enjoyed worldwide.<\\\/li>\\r\\n \\t<li data-start=\\\"929\\\" data-end=\\\"1066\\\"><strong data-start=\\\"929\\\" data-end=\\\"945\\\"><span style=\\\"text-decoration: underline\\\">Flint Corn<\\\/span> :<\\\/strong><br data-start=\\\"945\\\" data-end=\\\"948\\\" \\\/>Flint corn has a hard outer layer and comes in various colors. It is often used for decoration and traditional dishes.<\\\/li>\\r\\n \\t<li data-start=\\\"1068\\\" data-end=\\\"1210\\\"><strong data-start=\\\"1068\\\" data-end=\\\"1082\\\"><span style=\\\"text-decoration: underline\\\">Cornmeal<\\\/span> :<\\\/strong><br data-start=\\\"1082\\\" data-end=\\\"1085\\\" \\\/>Cornmeal is ground dried corn used in baking and cooking. It is commonly used to make bread, porridge, and traditional meals.<\\\/li>\\r\\n<\\\/ul>\"},\"7\":{\"name\":\"Chickpeas\",\"description\":\"Chickpeas, also known as garbanzo beans, belong to the legume family and are cultivated worldwide for their high nutritional value. They are an excellent source of plant-based protein, fiber, and minerals, making them an important ingredient in balanced diets and global cuisine.\\r\\n<ul>\\r\\n \\t<li data-start=\\\"386\\\" data-end=\\\"600\\\"><strong data-start=\\\"386\\\" data-end=\\\"406\\\"><span style=\\\"text-decoration: underline\\\">Desi Chickpeas<\\\/span> :<\\\/strong><br data-start=\\\"406\\\" data-end=\\\"409\\\" \\\/>Desi chickpeas are smaller, darker, and have a rough outer coat. They are commonly grown in regions like India and Africa and are often used in traditional dishes such as curries and stews.<\\\/li>\\r\\n \\t<li data-start=\\\"602\\\" data-end=\\\"813\\\"><strong data-start=\\\"602\\\" data-end=\\\"624\\\"><span style=\\\"text-decoration: underline\\\">Kabuli Chickpeas<\\\/span> :<\\\/strong><br data-start=\\\"624\\\" data-end=\\\"627\\\" \\\/>Kabuli chickpeas are larger, lighter in color, and have a smooth surface. They are widely used in Mediterranean and Middle Eastern cuisine, especially in dishes like hummus and salads.<\\\/li>\\r\\n \\t<li data-start=\\\"815\\\" data-end=\\\"989\\\"><strong data-start=\\\"815\\\" data-end=\\\"848\\\"><span style=\\\"text-decoration: underline\\\">Split Chickpeas (Chana Dal)<\\\/span> :<\\\/strong><br data-start=\\\"848\\\" data-end=\\\"851\\\" \\\/>Split chickpeas are hulled and split versions of chickpeas. They cook quickly and are commonly used in soups, lentil dishes, and purees.<\\\/li>\\r\\n \\t<li data-start=\\\"991\\\" data-end=\\\"1193\\\"><strong data-start=\\\"991\\\" data-end=\\\"1012\\\"><span style=\\\"text-decoration: underline\\\">Black Chickpeas<\\\/span> :<\\\/strong><br data-start=\\\"1012\\\" data-end=\\\"1015\\\" \\\/>Black chickpeas are smaller and darker than Kabuli varieties, with a stronger flavor. They are popular in South Asian cuisine and are often used in salads, curries, and snacks.<\\\/li>\\r\\n<\\\/ul>\"},\"9\":{\"name\":\"Peas\",\"description\":\"<p data-start=\\\"322\\\" data-end=\\\"588\\\">Peas belong to the legume family and are cultivated worldwide for their nutritional value and versatility. They are an excellent source of plant-based protein, vitamins, and minerals, playing an important role in healthy diets and sustainable agriculture.<\\\/p>\\r\\n\\r\\n<ul>\\r\\n \\t<li data-start=\\\"590\\\" data-end=\\\"779\\\"><strong data-start=\\\"590\\\" data-end=\\\"606\\\"><span style=\\\"text-decoration: underline\\\">Green Peas<\\\/span> :<\\\/strong><br data-start=\\\"606\\\" data-end=\\\"609\\\" \\\/>Green peas are small, round, and vibrant in color with a naturally sweet taste. They are commonly used in salads, soups, and side dishes, either fresh, frozen, or canned.<\\\/li>\\r\\n \\t<li data-start=\\\"781\\\" data-end=\\\"955\\\"><strong data-start=\\\"781\\\" data-end=\\\"798\\\"><span style=\\\"text-decoration: underline\\\">Yellow Peas<\\\/span> :<\\\/strong><br data-start=\\\"798\\\" data-end=\\\"801\\\" \\\/>Yellow peas are dried peas with a mild flavor and soft texture when cooked. They are often used in soups, purees, and traditional dishes in many cultures.<\\\/li>\\r\\n \\t<li data-start=\\\"957\\\" data-end=\\\"1138\\\"><strong data-start=\\\"957\\\" data-end=\\\"973\\\"><span style=\\\"text-decoration: underline\\\">Split Peas<\\\/span> :<\\\/strong><br data-start=\\\"973\\\" data-end=\\\"976\\\" \\\/>Split peas are dried peas that have been peeled and split in half. They cook quickly and are widely used in thick soups and stews due to their creamy consistency.<\\\/li>\\r\\n \\t<li data-start=\\\"1140\\\" data-end=\\\"1295\\\"><strong data-start=\\\"1140\\\" data-end=\\\"1155\\\"><span style=\\\"text-decoration: underline\\\">Snow Peas<\\\/span> :<\\\/strong><br data-start=\\\"1155\\\" data-end=\\\"1158\\\" \\\/>Snow peas are flat, edible pods with small peas inside. They are crisp and slightly sweet, commonly used in stir-fries and Asian cuisine.<\\\/li>\\r\\n \\t<li data-start=\\\"1297\\\" data-end=\\\"1460\\\"><strong data-start=\\\"1297\\\" data-end=\\\"1312\\\"><span style=\\\"text-decoration: underline\\\">Snap Peas<\\\/span> :<\\\/strong><br data-start=\\\"1312\\\" data-end=\\\"1315\\\" \\\/>Snap peas are a cross between snow peas and garden peas. They have a crunchy texture and sweet flavor, and are often eaten raw or lightly cooked.<\\\/li>\\r\\n<\\\/ul>\"},\"15\":{\"name\":\"Faba Beans (Warda & Fiesta)\",\"description\":\"<p data-start=\\\"182\\\" data-end=\\\"572\\\">Faba beans are a widely cultivated legume known for their high nutritional value and versatility in global cuisine. They are rich in plant-based protein, fiber, vitamins, and minerals, making them an essential ingredient in both traditional and modern diets. Faba beans are commonly used in Middle Eastern, Mediterranean, and African cuisines and play a key role in sustainable agriculture.<\\\/p>\\r\\n\\r\\n<ul data-start=\\\"574\\\" data-end=\\\"1222\\\">\\r\\n \\t<li data-section-id=\\\"mx19h2\\\" data-start=\\\"574\\\" data-end=\\\"874\\\"><span style=\\\"text-decoration: underline\\\"><strong data-start=\\\"576\\\" data-end=\\\"598\\\">Warda Faba Beans :<\\\/strong><\\\/span><br data-start=\\\"598\\\" data-end=\\\"601\\\" \\\/>Warda faba beans are premium-quality beans recognized for their uniform size, light color, and clean appearance. They cook evenly and are ideal for dishes such as ful medames and stews. Their consistent quality makes them a preferred choice for both retail and bulk supply.<\\\/li>\\r\\n \\t<li data-section-id=\\\"1f63yzp\\\" data-start=\\\"876\\\" data-end=\\\"1222\\\"><span style=\\\"text-decoration: underline\\\"><strong data-start=\\\"878\\\" data-end=\\\"901\\\">Fiesta Faba Beans :<\\\/strong><\\\/span><br data-start=\\\"901\\\" data-end=\\\"904\\\" \\\/>Fiesta faba beans are known for their slightly larger size and robust texture. They maintain their structure well after cooking and are suitable for a wide range of culinary applications, including soups, purees, and traditional recipes. Their durability makes them well-suited for export and large-scale distribution.<\\\/li>\\r\\n<\\\/ul>\"}}'>\n            <div class=\"cg-buttons\">\n                                    <button class=\"cg-btn\" data-cat=\"pulses-crops\">Pulses Crops<\/button>\n                                    <button class=\"cg-btn\" data-cat=\"cereal-grains\">Cereal Grains<\/button>\n                            <\/div>\n            <div class=\"cg-grid\">\n                                    <div class=\"cg-card\" data-cat=\"pulses-crops\" data-id=\"14\">\n                        <div class=\"cg-card-img\"><img decoding=\"async\" src=\"https:\/\/dnore.com\/wp-content\/uploads\/2026\/04\/beans.webp\" alt=\"Beans\"><\/div>\n                        <div class=\"cg-card-info\">\n                            <h3>Beans<\/h3>\n                            <p>Beans are a rich source of protein, fiber, and nutrients, widely consumed around the world. They play an important role in healthy and balanced diets.<\/p>\n                            <button class=\"cg-details\">Learn More \u2192<\/button>\n                        <\/div>\n                    <\/div>\n                                    <div class=\"cg-card\" data-cat=\"cereal-grains\" data-id=\"10\">\n                        <div class=\"cg-card-img\"><img decoding=\"async\" src=\"https:\/\/dnore.com\/wp-content\/uploads\/2026\/04\/Barley1.webp\" alt=\"Barley\"><\/div>\n                        <div class=\"cg-card-info\">\n                            <h3>Barley<\/h3>\n                            <p>Barley is a nutritious grain rich in fiber, vitamins, and minerals, widely consumed around the world. 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It plays an important role in global diets and is used in a variety of food and industrial products.<\/p>\n                            <button class=\"cg-details\">Learn More \u2192<\/button>\n                        <\/div>\n                    <\/div>\n                                    <div class=\"cg-card\" data-cat=\"pulses-crops\" data-id=\"7\">\n                        <div class=\"cg-card-img\"><img decoding=\"async\" src=\"https:\/\/dnore.com\/wp-content\/uploads\/2026\/04\/Chickpeas-1.webp\" alt=\"Chickpeas\"><\/div>\n                        <div class=\"cg-card-info\">\n                            <h3>Chickpeas<\/h3>\n                            <p>Chickpeas are a rich source of protein, fiber, and essential nutrients, widely consumed around the world. They play an important role in healthy diets and are valued for their versatility in many dishes.<\/p>\n                            <button class=\"cg-details\">Learn More \u2192<\/button>\n                        <\/div>\n                    <\/div>\n                                    <div class=\"cg-card\" data-cat=\"pulses-crops\" data-id=\"9\">\n                        <div class=\"cg-card-img\"><img decoding=\"async\" src=\"https:\/\/dnore.com\/wp-content\/uploads\/2026\/04\/Peas.webp\" alt=\"Peas\"><\/div>\n                        <div class=\"cg-card-info\">\n                            <h3>Peas<\/h3>\n                            <p>Peas are a nutritious source of protein, fiber, and essential vitamins, widely consumed around the world. 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